At home chefs can bring their culinary creativity to the next level and impress their guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This do-it-yourself molecular gastronomy kit includes all that is needed to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
This all-encompassing kit includes four pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Go on… play with your food! Sound intriguing?  Click on the video and you will be amazed!



Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques:>/li>


SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

EMULSIFICATION: Create colorful foams that intensify aromas

GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

This complete kit includes:

5 sachets each of  Agar-agar,  Calcium Lactate, Sodium Alginate, and  Soy Lecithin
3 pipettes

1 slotted spoon

1 measuring spoon

1 food grade syringe

2 silicone tubes

1 silicone mold

1 50-recipe DVD

Measures 9.25"L x 3"W x 6.5"H